I’m Jordi and I want you to have fun cooking the most international Valencian dish. I’ve taught more than 400 workshops, and I guarantee you’ll feel like a local. Don’t wait any longer – book now!
I’ve created the “Paella Together Experience”® so you can feel like a true Valencian as we cook your favorite traditional paella. We’ll shop for local ingredients at the iconic Russafa Market and create a paella from scratch, so you can learn by doing. You’ll also enjoy a sangria workshop, delicious homemade tapas, a fun-filled atmosphere with great photos and music, and some exciting surprises.
By joining, you’ll not only learn my formula for easily achieving professional results but also enjoy a perfect experience for making new friends and discovering the history of this iconic dish. From the first chop of vegetables to the last spoonful of orange parfait, you’ll experience an unforgettable journey that combines gastronomy, sustainability and fun. Book now and join this unique experience!
Meet at the entrance of Russafa Market. Get ready for a day full of flavor, fun and surprises!
We’ll shop for fresh ingredients, learn about their origins and meet the local vendors.
Stroll through the historic Russafa neighborhood while discovering its hidden history.
Arrive at the kitchen, where you’ll feel right at home.
Traditional sangria workshop with a modern twist. Salut!
Homemade tapas workshop with restaurant-style presentation (adaptable for allergies, vegetarians and vegans)
Time to cook your favorite paella: Valenciana (chicken and rabbit), Seafood or Seasonal Vegetable.
Dessert time: Creamy orange parfait with dark chocolate drizzle.
Coffee and “Mistela,” the sweetest Valencian wine to toast … Together.
Traditional sangria workshop.
- Piquillo peppers with chorizo and gratin Manchego cheese D.O.
- Spanish omelet with truffle and caramelized onions.
- Bread with tomato, homemade all-i-oli and Serrano ham.
Typical Valencian with chicken and rabbit, Seafood or Seasonal Vegetable.
Creamy orange parfait with dark chocolate drizzle.
Thanks to my family, I’m passionate about paella and have had the pleasure of teaching over 3,000 people how to cook a dish that brings people together. Born and raised in Valencia, I’ve worked both in restaurants and in teaching, which has allowed me to create a unique experience that goes beyond just a cooking class.
